Menus

Rillette of pulled ham hock

Beetroot pickle and toasted brioche

Roasted Sirloin of Beef

Yorkshire pudding, honey roasted root vegetables, mixed greens, dauphinoise potatoes and gravy.

Tiramisu Torte

Meat

Vegetarian

Roast Italian Plum Tomato and Basil Soup

Toasted brioche

Butternut Squash and sweet potato risotto

Shaved parmesan

Tiramisu Torte

Followed by an evening buffet

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We wish we could fit you all, but there is limited space for our wedding breakfast.

Please check your invite to see if you have a full day (1.30pm) or evening (7pm) invitation.

Day time guests will have a choice of the below menus.
Evening guests will get to destroy our buffet.