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Rilletee of pulled ham hock

Beetroot pickle and toasted brioche

Roasted Sirloin of Beef

Yorkshire pudding, mixed vegetables, roasted potatoes and gravy

Tiramisu Torte

Meat
Vegetarian

Roast Italian Plum Tomato and Basil Soup

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Butternut Squash and sweet potato risotto

Shaved parmesan

Tiramisu Torte

Followed by an evening buffet

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