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Rilletee of pulled ham hock
Beetroot pickle and toasted brioche
Roasted Sirloin of Beef
Yorkshire pudding, mixed vegetables, roasted potatoes and gravy
Tiramisu Torte
Meat
Vegetarian
Roast Italian Plum Tomato and Basil Soup
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Butternut Squash and sweet potato risotto
Shaved parmesan
Tiramisu Torte
Followed by an evening buffet
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